Situated in the bustling centre of Donegal Town, the Abbey Hotel has long been renowned for its cuisine, serving beautiful locally sourced produce combined with efficient service and true Irish hospitality. The Abbey Hotel which is home to The Abbey Bar, The Food Hall and Market House Restaurant, has recently become a certified member of the Donegal Food Coast initiative. The team have always taken huge pride in their dedication to using the freshest local ingredients, offering guests a true taste of Donegal from their menus. Food is served all day at The Abbey Hotel and there are a variety of different dining options to choose from.
There are a range of culinary pleasures to savour at The Central Hotel; from a tasty Burger at Blazers Burger Bar & Grill, Casual Dining, Craft Beers & cocktails in the Central Bar, Afternoon Tea overlooking the iconic Diamond and intimate Dining at Chapman’s Restaurant offering an Asian Fusion Menu. The culinary team at the Central Hotel carefully assemble the food with pride, developing wholesome and delicious dishes along with the classic favourites. The dishes that feature on the menus are made with the finest ingredients from land and sea.
The Nesbitt Arms operates four busy dining areas; the traditional Ramblers Bar, for the more formal party, Upstairs @ Ramblers, for private dining, The Conal Haughey Suite and for big events, Weavers Suite. Our Chefs use only the finest of fresh and local produce where possible. Our friendly team excel at delivering great food with friendly service, check out our TripAdvisor Page for further information.
